MEETING

Today, we went around the web, scouring for some information. Actually, a lot of information. It appears that this product is already done to death. No matter, we can still do this differently. There isn't much we can improve on. Though, we can add mobility or decrease the need for maintenance... discussions ongoing.

Meanwhile, even though many people say that milk and meat should not be used for vermicomposting, here's someone who believes that it would in fact allow for better compost. What do you think?
 

Besides that, we are currently thinking of how to integrate the brewery and the composting bin without making the entire prototype too bulky.

ETC

Let's start off with why we ended up writing the first and only post on the eve of the Preliminary round of judging. We all forgot. Dumb excuse, we know. Tells us what we really need to do: have more meetings, and check the website.

Next, summarising everything that happened from the time our team was formed to the current.

We were originally in Category 11 (service learning), on a project inspired by our mentor, but had to change to Cat 3 (inventions) due to failing to obtain funds from Campus Change-Makers. Hence, the 5 members in the team. Since then, we've been working extravagantly hard to finish to project within 3 weeks.

Since it is pretty difficult to summarise in detail what we have discussed over the past month, I will show the results of our discussions instead.

Done

A Facebook group for discussion purposes.

Google Document for interesting links and research

Research on vermicomposting market.

Audience determined, problem identified.

Invention idea

In-Progress

Specific details of prototype: measurements, etc.

Testing of prototype